Comments on: Guest contributor: Mummy’s oxtail soup http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/ ...and yes, you have to eat it. Sun, 20 Jul 2008 12:16:35 +0000 http://wordpress.org/?v=MU By: sandra C http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1683 sandra C Thu, 17 Jan 2008 21:58:44 +0000 http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1683 When you put the pepper whole in the pot- it infuses the food with flavour but not with the "hotness". The secret is "do not pierce the pepper", and you'll be fine. When you put the pepper whole in the pot- it infuses the food with flavour but not with the “hotness”. The secret is “do not pierce the pepper”, and you’ll be fine.

]]> By: sharon millar http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1346 sharon millar Thu, 15 Nov 2007 01:02:43 +0000 http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1346 I LOVE oxtail soup. In fact, I love oxtail. And pig tail for that matter. The newest thing in Trinidad BBQ pigtail. I haven't had it yet, but apparently it is divine. We make oxtail soup a lot but all of us are terrified of the pressure cooker. Split peas can be tricky as the little peas can stick in your pressure cooker valve and BOOM all over your kitchen ceiling. I am also a purist and only use green onions in my soup. Weird, I know but I pressure cook a base of pumpkin, split peas and oxtail with maggi taste maker and minced green onions (chive) until the oxtail is ready. by that time the split peas and pumpkin have made my base and I then add my eddoes, sweet potatoes and all the other tra la la that I feel. I also love oxtail stew and oxtail pelau. YUMMMMM I LOVE oxtail soup. In fact, I love oxtail. And pig tail for that matter.
The newest thing in Trinidad BBQ pigtail. I haven’t had it yet, but apparently it is divine.
We make oxtail soup a lot but all of us are terrified of the pressure cooker. Split peas can be tricky as the little peas can stick in your pressure cooker valve and BOOM all over your kitchen ceiling.
I am also a purist and only use green onions in my soup. Weird, I know but I pressure cook a base of pumpkin, split peas and oxtail with maggi taste maker and minced green onions (chive) until the oxtail is ready. by that time the split peas and pumpkin have made my base and I then add my eddoes, sweet potatoes and all the other tra la la that I feel. I also love oxtail stew and oxtail pelau. YUMMMMM

]]> By: Patrick http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1290 Patrick Tue, 30 Oct 2007 15:01:18 +0000 http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1290 really really nice work you have here!!!! i had a post once about the same topic! see it here! www.patrickmontes.net/blog lets trade links if you want to.. just let me know! really really nice work you have here!!!!

i had a post once about the same topic! see it here!

http://www.patrickmontes.net/blog

lets trade links if you want to.. just let me know!

]]> By: dennis http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1273 dennis Sat, 27 Oct 2007 03:21:10 +0000 http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1273 Actually that looks delicious (even with your best efforts to the contrary)! If your wife would not mind, we would love the recipe! Actually that looks delicious (even with your best efforts to the contrary)!

If your wife would not mind, we would love the recipe!

]]> By: Bennie http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1271 Bennie Fri, 26 Oct 2007 18:06:06 +0000 http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1271 That looks rather yummy. I'd have to sneak the pepper in too since Joan's the wimp around here. That looks rather yummy. I’d have to sneak the pepper in too since Joan’s the wimp around here.

]]> By: Aliyah http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1269 Aliyah Fri, 26 Oct 2007 14:04:52 +0000 http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1269 I can't believe that nobody brought me soup! :( I can’t believe that nobody brought me soup! :(

]]> By: chennette http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1268 chennette Fri, 26 Oct 2007 03:49:22 +0000 http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1268 Of course I meant <b>margarine</b>... Of course I meant margarine…

]]> By: chennette http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1267 chennette Fri, 26 Oct 2007 03:43:44 +0000 http://markruinsdinner.wordpress.com/2007/10/25/guest-contributor-mummys-oxtail-soup/#comment-1267 for that real Creole flavour, use Golden Raaaaay yea, it's shortening :-) flashback to the old days when it was salted, cured butter for long shelf life - good thing about the new version, my lactose-intolerant friends weren't bothered by the "butter" in the pelau, or stew chicken etc for that real Creole flavour, use Golden Raaaaay
yea, it’s shortening :-) flashback to the old days when it was salted, cured butter for long shelf life - good thing about the new version, my lactose-intolerant friends weren’t bothered by the “butter” in the pelau, or stew chicken etc

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