We went to my sister’s house over the weekend so Monday evening we had precious little food in the house. Round about 5:00 I went through the kitchen to see what we have. We had a red and a green bell pepper, garlic, three bunches of green onions and some freshly grated parmegiano regiano from last night (Karen made fettucine alfredo). Add to that the ground beef in the freezer and a jar of Prego and I said to myself “Spaghetti!”
Normally spaghetti isn’t really worth mentioning. Isn’t that what we make when we have nothing else to eat? That’s what I thought until I burned the bottom layer of noodles.
That’s it, I can’t even make pasta correctly. Anyway, the spaghetti turned out well and was delicious. I’m not just saying that because I was starving at the time either. The kids had apples with their dinner since they don’t like spaghetti sauce. Who doesn’t like spaghetti sauce? Green onions and parmesiano reggiano for added yummyness.