Karen seasoned the chicken on Sunday night, so all I had to do was stick it in the oven for Monday’s dinner. Except Monday comes and I’m running short on time. I take it out of the oven and it’s undercooked. No, it wasn’t yet undercooked, that would assume that it was partially cooked. I’ll call it what it was, it was raw. I finished it off in the microwave.
So if it was still raw when I took it out of the oven, why was there all that burned stuff in the bottom of the roasting pan? It took forever to scrape off. How do I do this?