Jonathan’s preschool spent a week talking about eating healthy things. To kick things off they went to Pizza Hut on Monday for a field trip. Pizza Hut. When I think about healthy eating Pizza Hut is the first thing that comes to mind, right after McDonald’s and Taco Bell. Isaac had this same preschool teacher so I know this Pizza Hut trip is one of her favorites.
Quick question: what time would you schedule a field trip to Pizza Hut for a bunch of 4-5 year olds? That’s right, 9:00am. The kids just had breakfast and they’re full of energy, and they’re asked to come in and sit still at booths and tables. In the meantime the parents hope they don’t start pulling the light fixtures from the ceiling.
So we all pile into this tiny little dining room in a restaurant that is really designed for delivery. We’re waiting and the kids are starting to act up a bit when I notice the teachers huddled in a circle talking in hushed voices. Then they start counting kids and adults. They’re seeing about fire codes and all that. I hear one teacher report 31 kids (including siblings) and another report 34 adults (including six teachers). Maximum occupancy for the restaurant? 54.
Four teachers head back to the school. I start thinking “I am so blogging this.” Apparently they didn’t have to send any of the students home. They take the kids back to show them how they make the dough, and the different stages it goes through. I was impressed at the size of their stand mixer. Then they let the kids make their own pizzas.
What I meant to say was the pizzas already had sauce and cheese on them, and the kids could put more cheese and / or pepperoni on them. And when you ask a 5 year old to put pepperoni on a pizza you get lots and lots of pepperoni. Much more pepperoni than any pizza should have. In the end, the kids picked most of it off.
The kids ended up having a good time. Of course they did, they got to eat pizza at 10:00am. I can’t wait for the next great field trip idea: tooth care week at the chocolate factory.