Yes, I still cook sometimes

12 05 2008

It’s been a while since I posted about food. This was Mother’s Day weekend, so that means we make some special things for Mommy that we hope know she’ll like. And it doesn’t count unless I feed her something I’ve never made before. If you’re going to make something awful, why not do it on Mom’s special day? But the boys helped me this time, so she had to say she liked it, even if she didn’t.

For months I’ve been dying to try what Alton Brown calls the world’s best banana ice cream. Since we just got an ice cream attachment for the stand mixer, I figured why not. So early Saturday morning I had Isaac go downstairs with me to help me freeze the bananas. After reading the reviews of the recipe I knew to peel them first. After they were frozen and thawed I assembled the ingredients and had Isaac and Jonathan put them in the food processor. After that it was just chill and run the ice cream maker.

That was pretty easy, but then I thought banana – chocolate swirl ice cream would be even better. I saw in one of Emeril’s cookbooks that he uses 6 ounces of chocolate and 2 tablespoons of oil to make vanilla – chocolate swirl ice cream, so that’s exactly what I do. It didn’t swirl. The ice cream froze the chocolate into rock hard ribbons dispersed throughout the dessert. Yummy, huh?

But then I thought “That was too easy, Karen will never let me get away with just that.” So I made this strawberry – almond cream tart to go with the ice cream. Desserts are a lot of fun to make. For this I also read the reviews so I knew to omit half the sugar from the strawberry topping and to add a little extra butter to the crust. It came out really well, thanks to our Carolina strawberries that were very sweet. We’ll have them locally in another month or so I think.

So the desserts went over well, and the everyone enjoyed them. Except for Isaac, who only ate the ice cream. The boys were very proud that they got to help make it. The biggest hit of the day, though, was a beverage made from cran-raspberry juice and soda water. Karen raved about it. Of course she did, it took no effort.



One response

14 05 2008

Apparently nobody cares that you still cook sometimes. I could think of nothing witty to say, so I have not until now posted a comment. But this post looked so lonely, I thought I would at least say SOMETHING.

The ice cream sounds really good. I didn’t know that you could get that sort of an attachment for a kitchenaid mixer. I will have to check it out!

Good job on Mother’s Day dinner (or at least dessert).

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