A dad in a hurry + a grill that’s too hot + too much chicken on the grill at one time = Mark Ruins Dinner.
Should I have known better? Yeah, probably. Here’s a picture of the chicken after it had been on the grill for 5 minutes:
Impressive, huh? Karen knows that it’s bad news when I’m cooking dinner and all of a sudden I run upstairs to get my camera. After I took the picture I moved the smaller pieces to the gas grill where the veggies were cooking.
You know, that Weber cookbook Karen got me last year has a reference at the beginning that tells you how many briquets are needed for low, medium, and high heat. I should probably glance through that.