Welcome to my new blog. Here’s what I do:
Banana bread is awesome. We’ve found a great recipe for it online (let me see if I can find it….)
It’s a good thing that it doesn’t take too long to prepare, because one loaf lasts about an hour and a half at our house. For a while I would buy two bunches of bananas at a time – one to eat and one to make bread with, because we’ve started making double recipes.
Now, you know the part of the recipe that says “…lightly grease a loaf pan with shortening…”? It is WAY easier to use cooking spray, let me tell you. And it works just the same. Except when it doesn’t.
So I got to eat the first few bites out of the loaf pan with a fork. It was still good.